FOOD MIXOLOGY Channel

Food Mixology Channel

The core value of Food Mixology is how food unites humanity, and how anyone can connect through food. As time passes I’ve come to realize that Food Mixology can be that and much more, and I want to start using not only to connect people in a personal aspect, but in creative way as well. My goal is to use this new approach to open up the doors to fellow creatives who are not necessarily passionate about food, but are about creative projects such as: photoshoots, Fashion, film, entertainment, individual & personal stories, etc. With that said, The Food Mixology Channel is open for new projects and collaborations.

Food Mixology: Food & People is a mini Documentary Series, and in this project I combine my passion and love for film, tv, writing, food, people and culture. I am so blessed to live in a city filled and surrounded with amazing humans from everywhere in the world. This project was born from realizing the power of unity that food has, and how is the one thing every single human being on this planet shares.

I believe food is humanity’s cupid. It was all inspired by close friends, because when we all get together to share a meal, drink, talk about life; in that moment, food, slowly, is transforming new acquaintances into friends, and friends into family. And without us noticing, it has become an unsaid tradition that we continue to do every month.

Food & people Pilot.

Here is a brief introduction to where, how and why I decided to start Food Mixology.

food & people at samovar - episode 2

In this episode, my friend Isa welcomed us at the place he manages, Samovar on Fillmore street in San Francisco California. We drank chai, made some food, and learned more about how he ended up in this industry. Filmed by: Angelic & Brian Liberman, and myself.

food & people at San Francisco ferry building farmer’s market

Fernando de Espana and myself co-host this episode of Food Mixology where we go check out San Francisco Ferry Building Farmer's Market. We also learn more about Fernando's Background, love for food, culture, and make some outdoor paella.